“Easy
to make, tasty fruit salsa and cinnamon tortilla chips. Great as an
appetizer or a snack. Great for anytime!”
Ingredients:
2 kiwis or peaches, peeled and diced
2 golden delicious apples, peeled, cored, and diced
8 oz. raspberries, fresh or frozen
2 Tbsp. sugar
3 Tbsp. fruit preserves, any flavor
10 10-inch flour tortillas
Butter flavored cooking spray
¼ cup cinnamon sugar, see “Tips” for instructions
1. Wash fruit. In a large bowl, mix kiwis, apples, raspberries,
strawberries, sugar, and fruit preserves. Cover and chill.
2. Preheat oven to 350 degrees.
3. Coat one side of each tortilla with butter-flavored cooking
spray. Cut each tortilla into wedges and arrange in a single layer
on a large baking sheet. Sprinkle wedges with desired amount of
cinnamon sugar. Spray again with cooking spray.
4. Bake in preheated oven 8 to 10 minutes. Repeat with any remaining
tortilla wedges. Allow to cool about 15 minutes.
5. Serve with chilled fruit mixture.
Tips
To make cinnamon sugar, mix ¼ - ½ tsp. cinnamon with ¼ cup sugar.
When you don’t have these fruits on-hand, use any combination of
fruits you like.
From the University of New Hampshire Cooperative Extension,
www.extension.unh.edu.
We
invite you to recognize May as National Foster Care Month. Join us
in making this a time to recognize and celebrate those who make a
difference in the lives of children in the foster care system.
This
project could be done with stickers, chipboard pieces covered with
paper, fimo clay, and decorative buttons. Let your imagination run
wild!